Mathematics
Intermediate
37 mins
Teacher/Student led
+80 XP
What you need:
IWB/Projector/Large Screen

Equivalent Fractions

Discover how the same amount of pizza can be shown using different numbers of slices. Learn to find equivalent fractions by multiplying the top and bottom by the same number.

Teacher Class Feed

Load previous activity

    1 - Getting Started ~4 mins

    Look at these three pizzas on the board. The first one is cut into 2 slices, and 1 slice is shaded. The second is cut into 4 slices, and 2 slices are shaded. The third is cut into 8 slices, and 4 slices are shaded.

    First pizza: 1 of 2 shaded

    Second pizza: 2 of 4 shaded

    Third pizza: 4 of 8 shaded

    Here is the question: do all three pizzas have the same amount shaded? Or is one of them a bigger amount than the others?

    2 - Watch and Notice ~9 mins

    1/2 = 2/4 = 4/8

    Watch the three pizzas line up. Each one has exactly the same amount shaded, even though the slices keep getting smaller and there are more of them. One big half is the same as two quarters, and the same again as four eighths.

    1/3 = 2/6 = 4/12

    Now watch a third. One slice of three is the same shaded amount as two slices of six, and as four slices of twelve. Here's what links them: we multiply the top and the bottom by the same number each time.

    3/4 = 6/8 = 9/12

    Three quarters shaded matches six eighths and nine twelfths. Notice the top jumps 3, 6, 9 while the bottom jumps 4, 8, 12 — both stepping up together. The number we times by is called the multiplier: here it is ×2, then ×3.

    3 - Try It Together ~8 mins

    Today we'll explore equivalent fractions with the pizza tool on the board. Let's start with 1/5 shaded. We want to show the very same amount with more slices. If we cut the pizza into 10 instead of 5, how many slices do we shade to match? Call it out, then a pupil will come up and build 2/10 to check.

    Build an equivalent fraction

    4 - Write the Equivalence Rows in Your Copy ~2 mins

    COPYBOOK MOMENT

    In your maths copy, write each of today's fractions as a row of equivalents. Write each chain out like this, one row under the other:

    • 1/2 = 2/4 = 4/8
    • 1/3 = 2/6 = 4/12
    • 3/4 = 6/8 = 9/12

    Then underline the simplest form on each row — that is the version with the smallest numbers.

    5 - Class Challenge ~7 mins

    Today we match equivalent fractions. The board names a fraction, and we shade a different number of slices on the pizza on the board to show the very same amount. Each round, the whole class calls out the multiplier together first, then one pupil comes up to build it.

    Match the equivalent fraction

    6 - What Did We Notice? ~2 mins

    MATHS TALK

    One pupil says: "If I multiply just the top of a fraction by 2, I still get the same amount." Another says: "No — you have to multiply the top AND the bottom by 2." Who is right, and how would you settle it with one of today's pizzas?

    7 - What's Next ~2 mins

    What we learned today

    • Equivalent fractions name the same amount with different numbers of slices.
    • To find an equivalent fraction, multiply the top and the bottom by the same number.
    • The simplest form uses the smallest numbers — like ½ instead of 4/8.

    Coming up

    Coming up

    Next we will work the other way: starting from a fraction like 4/8 and dividing top and bottom down to its simplest form.

    Pupil practice
    Module 3 · Fractions, Decimals and Percentages Number
    Lesson 32 · Equivalent Fractions
    Download Activity Book page (PDF)
    End of lesson
    123learn · Online learning platform

    Unlock the full learning experience

    You're previewing this lesson. Get full access to this lesson and hundreds more — each one ready to teach, with interactive activities, printable resources and pupil progress tracking built in.

    Hundreds of curriculum-aligned lessons
    Interactive activities in every lesson
    Printable resources & progress tracking
    Copyright Notice
    This lesson is copyright of 123Learn.ie 2017 - 2025. Unauthorised use, copying or distribution is not allowed.
    🍪 Our website uses cookies to make your browsing experience better. By using our website you agree to our use of cookies. Learn more